Culture of Bhutan

Bhutan has a rich and unique cultural heritage that has largely remained intact because of its isolation from the rest of the world until the early 1960s. One of the main attractions for tourists is the country's culture and traditions. Bhutanese tradition is deeply steeped in its Buddhist heritage.[34] Hinduism is the second dominant religion in Bhutan, being most prevalent in the southern regions. Both religions co-exist peacefully and receive support from the government,[35] and enjoy royal patronage. The government is increasingly making efforts to preserve and sustain the current culture and traditions of the country. Because of its largely unspoiled natural environment and cultural heritage, Bhutan has been referred to as The Last Shangri-la.

While Bhutanese citizens are free to travel abroad, Bhutan is viewed as inaccessible by many foreigners. There is a widespread misconception that Bhutan has set limits on tourist visas.[citation needed] Another reason for it being an unpopular destination is the cost, which is high for tourists on tighter budgets. Entry is free for citizens of India and Bangladesh, but all other foreigners are required to sign up with a Bhutanese tour operator and pay around $200 per day that they stay in the country.

The National Dress for Bhutanese men is the gho, a knee-length robe tied at the waist by a cloth belt known as the kera. Women wear an ankle-length dress, the kira, which is clipped at one shoulder and tied at the waist. An accompaniment to the kira is a long-sleeved blouse, the toego, which is worn underneath the outer layer. Social status and class determine the texture, colours, and decorations that embellish the garments. Differently coloured scarves and shawls are important indicators of social standing, as Bhutan has traditionally been a feudal society. Jewellery is mostly worn by women, especially during religious festivals and public gatherings. To strengthen Bhutan's identity as an independent country, Bhutanese law requires all Bhutanese citizens to wear the national dress in public areas and as formal wear.

Rice, buckwheat, and increasingly maize, are the staple foods of the country. The local diet also includes pork, beef, yak meat, chicken, and mutton. Soups and stews of meat and dried vegetables spiced with chillies and cheese are prepared. Ema datshi, made very spicy with cheese and chilies, might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned to butter and cheese. Popular beverages include butter tea, tea, locally brewed rice wine and beer. Bhutan is the only country in the world to have banned the sale of tobacco.

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